Farm Inspired Cuisine
locally sourced
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Farm Inspired Cuisine
locally sourced
What is Farm Inspired Cuisine?
It’s our way to describe simple yet innovative food and drinks sourced locally whenever possible. Because we are passionate about fresh food, and proud to support local farmers and ranchers, our menu changes with the seasons. In addition to shopping at the Farmer’s Market every Tuesday and Saturday, we work closely with local farmers and ranchers to build our menu from the freshest meat, dairy and produce available.
Serving contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers.
“Camille began working in fine-dining. She quickly discovered her niche at Gruet Steakhouse
under the tutelage of her mentor Richard Hebert. ”
“Radish & Rye is the result of all those years of planning and studying, not to mention the most important ingredient….the shared love of food and restaurants between me and Camille.”
“A second level sommelier, he has been invited to test for third level certification by the Court of Master Sommeliers.”
