HOLIDAY MENU 2018

Available Christmas Eve & New Year’s Eve

SMALL PLATES

Deviled Crab
Blue Crab, Boiled Egg, Jalapeño, Panko

Southern NM Fritter
Beef Bologna, Hatch Green, Cheddar, Buttermilk Dip

Winter Citrus Salad
Grapefruit, Orange, Avocado, Buttermilk-Coconut Dressing

Smoked Ham Terrine
Pickled Brussels Sprouts, Strong Dijon, Crostini

Lobster Corn Chowder
Fresh Corn, Green Chile, Lobster Claw

LARGE PLATES

Smoked Lamb Shank
Yellow Corn Polenta, Romero Farms Carrots

Bacon Wrapped Beef Tenderloin
Buttermilk Mashed Potatoes, Roasted Brussels Sprouts

Seared Cape Cod Scallops
Brown Butter Cauliflower, Butter Nut Squash, Blood Orange

Cast Iron Seared Kyzer Pork Loin
Macaroni and Cheese, Garlic Snap Peas

Braised Winter Rabbit
Rye Berries, Butter Nut Squash, Charred Kale

Cauliflower Ribeye
Turmeric Marinade, Cauliflower Distort, Pickled Corn Relish

Prime Grilled Ribeye “Oscar”
Blue Crab, Asparagus, Chimayo Hollandaise, House-Made Worcestershire  ($15 Supplement)

DESSERTS

Chocolate Chess Pie
Orange Bourbon Marmalade, Salted Caramel Ice Cream

Buttermilk Panna Cotta
Bourbon Poached Apricot, Crispy Chocolate Rice

Cranberry Curd Tart
Toasted Hazelnut Crust, Vanilla Crème Fraîche

*substitutions politely declined

**menu subject to change