Serving contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers.

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EXECUTIVE CHEF - DRU RUEBUSH

SMALL PLATES

Pinto Bean Hummus, Spicy Pickles, Crostini 10

Fried Green Tomato, Pimento Cheese, Chili Thread 13

Smoked Trout Dip, Vegetable Crudités, Crostini 15

Lamb Offal Pate, Beer Mustard, Spicy Pickles 12

Farm Greens, Veggies, Feta, Red Wine Vinaigrette 9

Saltine Crusted Gulf Shrimp, R&R Cocktail 14

Smoked Brisket, Iceberg, Bleu Cheese, Avocado 18

Fresh Corn Chowder, Green Chile, Smoked Marrow 15

Roasted Beets, Arugula, R&R Labneh, Piñon Vinaigrette 13

Back Ribs, Chipotle Carolina Sauce, Pickled Cucumber 14

Sweet Corn Fritters, Jalapeño, Green Goddess Dip 12

Charred Broccolini, Hatch Red Mornay, Crispy Leeks 14

LARGER PLATES

Grilled Pork Chop, R&R Bacon, Polenta, Mushroom 34

Pan Seared Salmon, Seasonal Salad, Lemon Beurre Blanc 30

Pan Fried Trout, Green Chile Corn Bake, House Tartar 28

Grilled Ribeye, Duck Fat Potatoes, House Sauce 48

Seasonal Vegetables, Yellow Corn Polenta, Farm Egg 22

Butcher Steak, Honey Roasted Root Veg, Smoked Pineapple, Mixed Greens 30

Cauliflower Steak, Cauli Distort, Pickled Corn Relish 24

SIDES

Radish, Bread & Butter 6

Duck Fat Fingerlings 6

Braised Greens 6

Green Chile Corn Bake 7

Bourbon Pickled Jalapeño 2

Pinto Beans 6

Pickle Plate 8

Yellow Corn Polenta 5

 

 


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DESSERT

9

Bourbon Pecan Pie, Crème Anglaise, Chantilly  

Pairing: Buffalo Trace Single Barrel

Flourless Chocolate Cake, Dark Chocolate Ganache, Seasonal Berries

Pairing: Stagg Jr. Barrel Proof

Kentucky Butter Cake Berries, Chantilly

Pairing: Old Foster Original Batch

House Churned Ice Cream Trio

Pairing: Elijah Craig 12yr Small Batch

 

ENJOY!