Serving contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers.

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EXECUTIVE CHEF - DRU RUEBUSH

SMALL PLATES

Fried Green Tomato, Pimento Cheese, Chili Thread 13

Saltine Crusted Gulf Shrimp, R&R Cocktail 14

Grilled Green Chile Brat, R&R Spicy Pickles, Mustards 14

Ribeye Carpaccio, Arugula, Olive Tapenade, Pickled Onion 17

Chicory, Heirloom Tomato, Goat Cheddar, Garlic Anchovie 14

Fried Cauliflower, Tahini Dipping Sauce, Sage 12

Fresh Corn Chowder, Green Chile, Smoked Marrow 15

Roasted Beets, Arugula, R&R Labneh, Piñon Vinaigrette 13

Smoked Ribs, Chipotle Carolina Sauce, Pickled Cucumber 14

Farm Board of Meats, Cheeses, Pickles, Mustard 18

Iceberg Wedge, R&R Brisket, Avocado, Bleu Cheese 14

Southern Gumbo, Andouille Sausage, Chicken, Okra 13

LARGER PLATES

Grilled Pork Chop, R&R Bacon, Polenta, Mushroom 34

Pan Seared Salmon, Seasonal Salad, Citrus Beurre Blanc 30

Lamb T-bones, Rye Berry Bacon Salad, Maple Vinaigrette 29

Pan Fried Trout, Green Chile Corn Bake, House Tartar 28

Grilled Ribeye, Duck Fat Potatoes, House Sauce 48

Seasonal Vegetables, Yellow Corn Polenta, Poached Farm Egg 25

Butcher Steak, Grilled Peach, Peppers, Creamy Mustard Vin 26

SIDES

Today’s Vegetables M/P

Duck Fat Fingerlings 6

Braised Greens 6

Green Chile Corn Bake 7

Bourbon Pickled Jalapeño 2

Pinto Beans 6

Yellow Corn Polenta 5

Radish, Bread & Butter 6 Pickle Plate 8

 


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DESSERT

Bourbon Pecan Pie, Crème Anglaise, Chantilly  9

Pairing: Buffalo Trace Single Barrel

Flourless Chocolate Cake, Dark Chocolate Ganache, Seasonal Berries

Pairing: Stagg Jr. Barrel Proof

Kentucky Butter Cake Berries, Chantilly

Pairing: Old Foster Original Batch

Seasonal Fried Pie, Bourbon Vanilla Bean Ice Cream, Cinnamon Sugar Dust

Pairing: Colonel E.H. Taylor Small Batch

House Churned Ice Cream Trio

Pairing: Elijah Craig 12yr Small Batch

 

All desserts made in-house by Pastry Chef Ben Beeke

ENJOY!