Whiskey is a Gaelic word for “water of life,” and this is felt by anyone who steps inside Radish & Rye. The bar includes 34 selections from Kentucky, six from Tennessee, and nine from other parts of the continent including New York, Canada, Indiana, New Mexico’s own Taos Lightning Rye, and Santa Fe’s own Santa Fe Silver Coyote from the celebrated and award-winning Santa Fe Spirits Company. The new bar has already gained much recognition for its innovative approach to not only whiskey, but a unique farm-to-table menu that attracts locals and visitors alike.