One of the most exciting restaurants to open in Santa Fe in years, Radish & Rye is passionate about its support of local farmers and ranchers. Chef David Gaspar de Alba’s menu changes with the seasons, and he can often be found visiting the city’s incredible farmers market. Small plates include grilled heirloom artichoke with harissa butter and steak tartare with Calabrian chili, lime oil and quail yolk; seared lamb rib with salsa verde and rabbit ragu with spaetzle are examples of larger plates. The bar offers one of the area’s strongest bourbon lists, with more than 50 available.