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farm inspired cuisine with a southern sensibility

Radish & Rye cannot accommodate parties with children under 8 years old.

We will add a 22% gratuity to all parties of six or more.


starters

*Fried Green Tomato 14
Pimento Cheese | Chile Thread

Smoked Pork Ribs 18
Chipotle Carolina Sauce | Pickled Cucumber

Corn Chowder 20
Green Chile | Fresh Corn | Smoked Bone Marrow

*Fried Gulf Shrimp 20
Saltine Cracker | Slaw | House Cocktail Sauce

Potato Pave 25
Blue crab | Parmesan | Chive

Farm Greens 12
Fresh Veg | Red Wine Vinaigrette

Roasted Beets 18
Arugula | Feta | Pinon Vinaigrette

*Pulled Pork Lumpia 20
Tucumcari Cheddar | Green Chile | Buttermilk Dip

Creole Salad 20
Tomato | Parmesan | Bacon | Avocado Cin

Crispy Pork Belly 24
Rye BBQ Sauce | Pickled Brussels | Horsey Sauce

*indicates an item that DOES contain gluten


main

Pan Fried Trout 38
Green Chile Corn Bake | House Tartar

Pork Rib Chop 46
Yellow Corn Polenta | Pickled Fennel

Beef Ribeye Steak 68
Duck Fat Potatoes | House Worcestershire

Blackened Snapper 44
Blue Crab | Buttery Rice | Lemon

Grilled Flat Iron Steak 46
Buttermilk Mashers | Broccolini | Red Chile Demi

Chicken Fried Chicken
*Served Santa Fe Hot upon request

GF Buttermilk Waffle | Corn Relish | Rye Syrup 38

Lamb Rib Chops 54
Lemon Potatoes | Aparagus | Whipped Feta

Seasonal Vegetables 32
Yellow Corn Polenta | Sous Vide Farm Egg


sides for the table

Charred Broccolini 12

Grilled Asparagus 12

Sautéed Mushrooms 14

Buttery Rice 6

Bourbon Pickled Jalapeño 3

Green Chile Corn Bake 8

House Pickles 8

Yellow Corn Polenta 6

Duck Fat Potatoes 8

Collard Greens 8

Cornbread Waffles w/Rooster Butter 10


DESSERT

GF Pecan Pie Tarte 15
Molasses Sugar | Creme Anglaise | Chantilly
Pairing: Eagle Rare 17

GF Whoopity Pie 15
Dark Chocolate Cookie | Swiss Butter Creme | Dark Chocolate Ganache
Pairing: Sazerac Rye 18

Kentucky Butter Cake 15
Salted Bourbon Caramel | Chantilly | Berries
Pairing: Blanton’s 24

GF Churros 15
Assorted Dipping Sauces
Pairing: Stagg 20


Executive Chef — Dru Ruebush
 
Proprietors — Camille Bremer & Chef Dru Ruebush

*Radish & Rye cannot accommodate parties with children under 8 years old.


Not all ingredients listed. Please let us know if you have severe allergies. 

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DESSERT wine

Taylor Fladgate, 10 yr Tawny Port 12

Kopke, 10 yr Tawny Port  14

Taylor Fladgate, 20 yr Tawny Port 16

Taylor Fladgate, 2014 Late Bottle Vintage 16

Susana Balbo, Late Harvest Torrontes 2017 12

Warre’s Warrior, Porto 10

Chateau Haut-Mayne, Sauternes, 2017 14


amari


Angostura 13

Aperol 13

Averna 14

Bilaro 16

Campari 13

Cynar 14

Fernet-Branca 14

Luxardo 13

Nonino 16

Punt e Mes 14

Sibona 14

Tosolini 16

ENJOY!