first course

Fried Green Tomato
Pimento Cheese | Chile Thread

Farm Greens
Fresh Veg | Sherry Vinaigrette

Crispy Fried Collards
Creole Remoulade

second course

Grilled Pork Chop
Mushrooms | Yellow Corn Polenta | Pickled Fennel

Seasonal Vegetables
Yellow Corn Polenta | Sous Vide Farm Egg

American Bison
Smoked Mashed Potato | Seasonal Salad

Blackened Snapper
Asparagus | Buttery Rice | Lemon Beurre Blanc

DESSERT

Bourbon Pecan Pie
Creme Anglaise | Chantilly

Rye Chocolate Mousse
Salted Caramel | Chantilly

Kentucky Butter Cake
Berries | Candied Pecan

BOOK YOUR TABLE

Executive Chef — Dru Ruebush
 
Proprietors — Camille Bremer & Chef Dru Ruebush

*Radish & Rye cannot accommodate parties with children under 8 years old.

*We are unable to accommodate dietary restrictions at this time.