ALBUQUERQUE (KASA) – We are in the kitchen with Chef de Alba to make a sea scallop ceviche in honor of New Mexico Restaurant Week.
http://kasa.com/2016/02/18/in-the-kitchen-radish-and-rye/
ALBUQUERQUE (KASA) – We are in the kitchen with Chef de Alba to make a sea scallop ceviche in honor of New Mexico Restaurant Week.
http://kasa.com/2016/02/18/in-the-kitchen-radish-and-rye/