The new restaurant Radish & Rye, known as much for its extensive whiskey menu as its “farm-inspired cuisine,” and it’s suddenly possible to go all week without even thinking of a margarita.
http://www.nmmagazine.com/article/?aid=94197#.Vub3kTZlkll
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farm to table
Famished after our Southwestern adventures, we made our way to Santa Fe’s newest hot spot Radish & Rye. This farm-to-table establishment prides itself on its love for the community by offering fresh food through local farmers and ranchers—and, lest we forget, Radish & Rye touts a killer spirits menu.
We knew we couldn’t leave Radish & Rye without a little something to take home with us. We stirred up a 505 Manhattan: a sturdy cocktail with one of their 75 bourbon and whiskey choices on hand. The classic cocktail is said to pair perfectly with R&R’s Grilled Pork Chops with Smoked Pork Belly, Polenta and Porcini. Is your mouth watering, yet?
http://glossedandfound.com/2016/01/new-mexico-travel/