Conde Nast Traveler writes “To recharge after an active day of museum-hopping, we recommend ordering 505 Manhattans at Radish & Rye, whose 75 bourbons and whiskeys are an antidote to tequila overload.”
Sokhang Pan, our lead bartender at Radish & Rye
“Working in food services, working with coffee, home brewing, and then working at a wine bar was when I realized, ‘Oh, this is awesome!’ My family has a noodle shop in Thailand, my cousin is a Michelin star chef; it’s just always run in the family. Food has always been around me and being a child of immigrants, learning about food and understanding food is a way to learn about culture.”
That love of food and the expression of culture contained within regional ingredients is what drove Sokhang to delve deep into the growers’ community here in New Mexico, searching for the best, freshest ingredients to feature in his cocktails.
Because of your support, Edible New Mexico named Dru Ruebush 2022 Best Chef in Santa Fe!!! Thank you for all the votes! It is an honor to be selected out of such an incredible group of fellow chefs.
This is a truly special recognition for all of Dru’s tremendous work and commitment to excellence year after year. Thank you, Santa Fe!
As many of us rush back to dining-in, what does the “new normal” look like for restaurateurs?
Check out our recent feature with the Santa Fe Reporter.
Thank you for the write-up, David Campbell.
“Radish & Rye’s Dru Ruebush might be the most interesting man in Santa Fe.”
Photo: Santa Fe Reporter
Features Director Alex Postman on why she's returning to the adobe city.
http://www.cntraveler.com/story/how-to-do-santa-fe-the-right-way
http://www.robertsandjune.com/where-to-drink-in-santa-fe-radish-rye/
“I felt confident it’s a place where I could find a well-crafted cocktail.”
Radish & Rye is proud to announce our second bourbon dinner of the year. Our Spring Bourbon Dinner will be held on Wednesday, May 4, 2016. This time we will be donating $25 of each ticket sold to the Santa Fe Animal Shelter and Humane Society. SFAS is the largest animal shelter and care facility in northern New Mexico, and receives no city, state or federal funding! Please consider joining us for this special evening of outstanding food and drink, and help support a phenomenal cause!
Once again we are partnering with Buffalo Trace Distillery for the evening’s spirits, and bourbon expert, Bob Faulhaber will be on hand to discuss each cocktail served.
Something new for this dinner is another partnership with a local Santa Fe business, Bolt Ride Clean. Bolt will be offering free rides to Radish & Rye, and will donate 15% of every fare home to Santa Fe Animal Shelter! Think about riding in one of their beautiful cars and keeping it clean!
This promises to be a night to remember, so please call right away to reserve your spot. Seating is limited, and only 58 tickets will be sold. We will have two seating’s for the evening at 5:30pm and 7:00pm. Doors open at 5:30pm.
View our Spring Bourbon Dinner 2016 Menu on our menu page.
Our second and final day of filming with @radish.rye, @theliquidmuse, and @ediblesantafe for their new video series... Look for it April 1st! #eatsilverleaf
The new restaurant Radish & Rye, known as much for its extensive whiskey menu as its “farm-inspired cuisine,” and it’s suddenly possible to go all week without even thinking of a margarita.
http://www.nmmagazine.com/article/?aid=94197#.Vub3kTZlkll
ALBUQUERQUE (KASA) – We are in the kitchen with Chef de Alba to make a sea scallop ceviche in honor of New Mexico Restaurant Week.
http://kasa.com/2016/02/18/in-the-kitchen-radish-and-rye/
Best Restaurant Santa Fe
Radish & Rye
“Radish & Rye works with over thirty local vendors from New Mexico. It takes an enormous amount of effort to coordinate so many different sources to create a cohesive menu. This kind of mission needs to be celebrated to honor R&R’s commitment to the local community.”
http://ediblesantafe.com/2016-local-heroes/