Radish & Rye
Any meal at this bistro should start with a drink. Cocktail expert Quinn Stephenson, of the legendary Coyote Café, has compiled a long list of American whiskeys and bourbons that’s a refreshing alternative to the city’s ubiquitous tequila cocktails (a person can only drink so many margaritas). Try the 505 Manhattan, a nod to Santa Fe’s area code that includes bitters infused with the flavors of traditional Mexican mole. 548 Agua Fria St.; radishandrye.com.
http://www.foodandwine.com/blogs/10-reasons-love-santa-fe