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food and wine

10 Reasons to love Santa Fe

Radish & Rye
Any meal at this bistro should start with a drink. Cocktail expert Quinn Stephenson, of the legendary Coyote Café, has compiled a long list of American whiskeys and bourbons that’s a refreshing alternative to the city’s ubiquitous tequila cocktails (a person can only drink so many margaritas). Try the 505 Manhattan, a nod to Santa Fe’s area code that includes bitters infused with the flavors of traditional Mexican mole. 548 Agua Fria St.;