Christmas
Eve

Starters

AMBROSIA

fresh citrus | pineapple | yogurt | coconut

FRIED GULF OYSTERS

house cocktail | cajun remoulade

SOUTHERN LUMPIA

duck confit | blueberry bbq dip

CHICORY SALAD

honeycrisp apple | pecan | dried current | feta

Main Course

BUTTER POACHED HALIBUT

winter squash | buttery rice | sweet corn coulis

SEARED DUCK BREAST

duck fat fingerlings | kale | blueberry pan sauce

NEW MEXICAN CASSOULET

pinto beans | butternut squash | sweet corn | buttery rice

PRIME FILET OF BEEF

garlic mashers | asparagus | horseradish crème

GRILLED PORK RIBEYE

andouille dressing | brussels sprouts | worcester pork demi glacè

Dessert

SOUTHERN FRUITCAKE

pecan | crème fraiche

PUMPKIN CHEESECAKE BARS

gf gingersnap | chantilly crème

CRANBERRY CURD TART

almond | candied orange | chantilly crème

BLUEBERRY SPONGECAKE

berry coulis | buttermilk ice cream

Substitutions politely declined. Menu subject to change.

New Year’s Eve

Starters

AMBROSIA

fresh citrus | pineapple | yogurt | coconut

GRILLED PORK BELLY

collard greens | fresh herbs | lemon

FRIED GULF OYSTERS

house cocktail | cajun remoulade

WINTER SALAD

citrus | pecan | dried cranberry | feta

Main Course

BUTTER POACHED HALIBUT

winter squash | buttery rice | sweet corn coulis

SEARED DUCK BREAST

hoppin’ john | kale | port duck sauce

GRILLED PORTOBELLO MUSHROOM

golden carrots | russet potato | mushroom jus

PRIME FILET OF BEEF

garlic mashers | broccolini | mushroom

GRILLED PORK RIBEYE

andouille dressing | brussels sprouts | worcester pork demi glacè

Dessert

SOUTHERN BANANA PUDDING

pecan | house nilla wafer | chantilly

SPICED CARROT CAKE BARS

gf gingersnap | cream cheese

DARK CHOCOLATE CHEESECAKE

pecan | orange | crème fraiche 

BLUEBERRY SPONGECAKE

berry coulis | buttermilk ice cream

Substitutions politely declined. Menu subject to change.