$125 Per Person - Menu Subject to Change

THIS ENTIRE MENU IS GLUTEN FREE

Starters

MACARONI & CHEESE

blue crab | panko crust

HOUSE ANDOUILLE SAUSAGE

mustard duo | spicy pickle mix

SMOKED TROUT CROQUETTES

spicy rémoulade | grilled lemon

WINTER SALAD

citrus | frisee | feta | creamy mustard vin

Main Course

BLACKENED SNAPPER

buttery rice | blue crab pontchartrain

BRAISED BEEF SHORT RIB

parmesan grits | baby carrot

PRIME BEEF RIBEYE

duckfat fingerling | house worcestershire

DRY-AGED PORK PORTERHOUSE

buttermilk mashed potato | asparagus | pork demi-glace

FRIED POTATO DUMPLINGS

asparagus | mushroom | leek | sage brown butter

Dessert

LEMON TART

strawberry coulis | chantilly cream

DARK CHOCOLATE LAVA CAKE

lemon curd | vanilla crème fraîche

BLUEBERRY CHEESCAKE TRIFLE

cream cheese cake | gingerbread crumble | blueberry jam

FRIED APPLE PIE WAFFLE

salted bourbon caramel | buttermilk ice cream

Substitutions politely declined.

Not all ingredients listed. Please let us know if you have severe allergies.

New Year's Eve 2025