Serving contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers.

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EXECUTIVE CHEF - DRU RUEBUSH

SMALL PLATES

Fried Green Tomato, Pimento Cheese, Chili Thread 13

Black Eyed Pea Pate, Whole Grain Dijon, Crostini 9

Farm Greens, Veggies, Feta, Red Wine Vinaigrette 9

Saltine Crusted Gulf Shrimp, R&R Cocktail 14

Chicory, Heirloom Tomato, Goat Cheddar, Garlic Anchovy 14

Brussels Sprouts, Rooster Lime Sauce, Buttermilk Dip 13

Fresh Corn Chowder, Green Chile, Smoked Marrow 15

Roasted Beets, Arugula, R&R Labneh, Piñon Vinaigrette 13

Smoked Ribs, Chipotle Carolina Sauce, Pickled Cucumber 14

Southern Gumbo, Andouille, Chicken, Okra 13

Sweet Corn Fritters, Jalapeño, Green Goddess Dip 12

Grilled Asparagus, Chimayo Hollandaise, Andouille Crumbs 14

LARGER PLATES

Grilled Pork Chop, R&R Bacon, Polenta, Mushroom 34

Pan Seared Salmon, Seasonal Salad, Tarragon Beurre Blanc 30

Lamb T-bones, Rye Berry Salad, Labneh Vinaigrette 29

Pan Fried Trout, Green Chile Corn Bake, House Tartar 28

Grilled Ribeye, Duck Fat Potatoes, House Sauce 48

Oyster Mushrooms, Tomato Ragu, Yellow Corn Polenta 25

Butcher Steak, Broccolini, Mushroom, White BBQ Sauce 28

SIDES

Radish, Bread & Butter 6

Duck Fat Fingerlings 6

Braised Greens 6

Green Chile Corn Bake 7

Bourbon Pickled Jalapeño 2

Pinto Beans 6

Pickle Plate 8

Yellow Corn Polenta 5

Braised Radish 8

 

 


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DESSERT

9

Bourbon Pecan Pie, Crème Anglaise, Chantilly  

Pairing: Buffalo Trace Single Barrel

Flourless Chocolate Cake, Dark Chocolate Ganache, Seasonal Berries

Pairing: Stagg Jr. Barrel Proof

Kentucky Butter Cake Berries, Chantilly

Pairing: Old Foster Original Batch

House Churned Ice Cream Trio

Pairing: Elijah Craig 12yr Small Batch

 

ENJOY!