CHRISTMAS EVE 2025

$125 per person - Menu Subject to Change

THIS ENTIRE MENU IS GLUTEN FREE

Starters

 HOUSE ANDOUILLE SAUSAGE

mustard duo | spicy pickle mix

SHRIMP & CRUDITÉS

gulf shrimp | acorn squash | old bay rémoulade

SOUTHERN CRAB CAKES

tartar sauce | grilled lemon

CHICORY SALAD

radicchio | frisee | fennel | radish

Main Course

PAN SEARED HALIBUT

sweet corn velouté | crispy collard greens | chow chow relish

BRAISED LAMB SHANK

buttermilk mashed potato | baby carrots

MESQUITE SMOKED SPINY LOBSTER & SHRIMP

ancho honey glaze | piñon corn succotash

PRIME FILET OF BEEF

duckfat fingerlings| smoked marrow butter | asparagus

FRIED POTATO DUMPLINGS

asparagus | mushroom | leek | sage brown butter

Dessert

TANGERINE MOUSEE

chantilly cream | candied lemon

DARK CHOCOLATE OLIVE OIL CAKE

cardamom cream | pistachio

FRIED APPLE PIE WAFFLE

salted bourbon caramel | buttermilk ice cream

CINAMMON ANGEL FOOD CAKE

strawberry | lemon sorbet

Substitutions politely declined.

 Not all ingredients listed. Please let us know if you have severe allergies.